Description

Beejpoorti Farm – Fresh A2 Desi Cow Ghee

Indulge in the epitome of purity with our A2 Desi Cow Ghee, sourced directly from the lush pastures of Chandigarh, Mohali, and Panchkula. Crafted with reverence for tradition and quality, our ghee embodies the essence of Chandigarh’s rich agricultural heritage.

Sourced from the finest indigenous Desi cows, revered for their superior A2 milk, our ghee is a symbol of authenticity and goodness.

Carefully churned and simmered to perfection using time-honored techniques, our ghee exudes a rich aroma and unmatched flavor that’s sure to elevate your culinary creations. Whether used for cooking, baking, or simply drizzling over your favorite dishes, our A2 Desi Cow Ghee adds a touch of richness and wholesomeness to every meal.

Experience the unparalleled freshness and flavor of Chandigarh, Mohali, and Panchkula with our Fresh Desi Cow Ghee – the perfect choice for those who appreciate the true essence of quality dairy products. TRADITIONAL

To create ghee, we use the conventional method. Pure cow milk from natural grazing is used to make our ghee.

BILONA GHEE

Curd is left overnight, and butter is churned. At the ideal temperature, churned butter becomes pure ghee.

INFUSED WITH HERBS

To increase the nutritional content of the ghee, we always add herbs like drumsticks or curry leaves throughout the traditional ghee-making procedure.

TASTY & HEALTHY

Our classic ghee has a delicious flavor and a deep scent. It is also quite healthful. Traditional ghee is recognized to treat a variety of health issues.

Health Benefit

• Ghee is the finest replacement for human consumption among all kinds of oils.
• Ghee helps in weight loss. It does not increase harmful LDL cholesterol but rather improves excellent HDL cholesterol.
• Fat-soluble vitamins including A, D, E, and K are abundant in ghee.
• Ghee also contains Omega 3 and Omega 9, which aid in brain development.
• Ghee can nourish the neurological system.
• Ghee keeps the digestive tract healthy and promotes immunity.